Cranberry And Orange Scones – a delicious recipe with flour, cold butter, cranberries, sugar, sour cream, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. Lightly grease a baking sheet. Sift flour into a large bowl. Add butter and rub in lightly, using fingertips. Stir in cranberries and sugar.
2
Whisk sour cream, milk, orange juice and peel in a small bowl. Reserve 1 tbsp. Pour the remaining into the flour mixture. Mix to form a soft dough. Do not over-mix.
3
Turn onto a lightly floured surface. Knead lightly. Roll to 3/4 inch thickness. Cut into rounds using a floured 3 inch round cookie cutter. Re-roll dough as needed. Place scones close together on prepared pan. Brush with reserved milk mixture.
4
Bake for 12-15 mins, until scones sound hollow when tapped. Cool on a wire rack. Serve with whipped cream.
419
kcal
Calories
11
g
Fat
71
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups self-rising flour, 2 tbsp cold butter, chopped, 1/3 cup dried cranberries, 2 tbsp sugar, and more.
Yes, Cranberry And Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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