How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Squash, Feta And Buttermilk Muffins?

You need 8 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None small red onion, cut into thin wedges, 1/3 cup gluten-free self-rising flour, 3 tbsp butter, chopped, and more.

Is Mini Squash, Feta And Buttermilk Muffins suitable as baking & desserts?

Yes, Mini Squash, Feta And Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Squash, Feta And Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Squash, Feta And Buttermilk Muffins Recipe

Name: Mini Squash, Feta And Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None small red onion, cut into thin wedges; 1/3 cup gluten-free self-rising flour; 3 tbsp butter, chopped; 10 oz cooked squash, mashed, cooled; 5.25 oz feta cheese, crumbled; 1/3 cup buttermilk; 1 tbsp pine nuts

Start your day right with this Mini Squash, Feta And Buttermilk Muffins recipe. Made with vegetable oil, red onion, flour and butter. Easy step-by-step …

This Mini Squash, Feta And Buttermilk Muffins relies on simple, everyday ingredients such as vegetable oil, butter, chopped, feta cheese, crumbled and buttermilk. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Squash, Feta And Buttermilk Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 tbsp vegetable oil
1 None small red onion, cut into thin wedges
1/3 cup gluten-free self-rising flour
3 tbsp butter, chopped
10 oz cooked squash, mashed, cooled
5.25 oz feta cheese, crumbled
1/3 cup buttermilk
1 tbsp pine nuts

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

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