Mini Squash, Feta And Buttermilk Muffins

1. 1

   Preheat oven to 400u00b0F. Grease 8 mini loaf pans.

2. 2

   Heat oil in a small frying pan over medium heat. Cook onion, stirring, for 5 mins, or until soft. Set aside.

3. 3

   Sift flour into a large bowl. Using fingertips, cut in butter. Add squash, 1/2 the onion and 1/2 the feta. Mix in enough buttermilk for mixture to form a soft sticky dough. Turn out onto a lightly floured surface. Knead to combine (dough should still be soft and sticky). Divide into 8 pieces. Press into prepared pans. Sprinkle with pine nuts and remaining onion and feta. Bake for 25 mins, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.