Cheddar Cheese And Red Onion Scones Recipe

Name: Cheddar Cheese And Red Onion Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) butter; 1 None red onion, thinly sliced; 2 cups self-rising flour; 1 cup grated Cheddar cheese; 1 tsp dried basil; 1 tsp ground mustard; 1 cup milk; 1 None egg, beaten; 2 tbsp water; None None Butter, to serve

Servings: persons

4 tbsp (1/2 stick) butter
1 None red onion, thinly sliced
2 cups self-rising flour
1 cup grated Cheddar cheese
1 tsp dried basil
1 tsp ground mustard
1 cup milk
1 None egg, beaten
2 tbsp water
None None Butter, to serve

1
Preheat the oven to 425u00b0F. Lightly grease and line a baking pan with parchment paper.
2
Melt 2 tbsp of the butter in a skillet on medium heat. Saute onion 3-4 mins, until beginning to turn golden. Remove from heat.
3
Sift flour into a bowl. Rub in remaining 2 tbsp butter, using fingertips, until mixture resembles breadcrumbs. Stir in 1/2 cup of the cheese, basil and mustard. Whisk milk, egg and 2 tbsp water in a medium bowl. Add to dry ingredients and mix quickly to form a soft dough.
4
Turn out onto a lightly floured board. Gently press out into a 1-inch thick round. Place on prepared pan and score 8 even wedges with a floured knife. Spread onion over top and sprinkle with remaining 1/2 cup cheese. Season to taste.
5
Bake 15-20 mins, until scones are well risen and golden on the bottom. Transfer to a wire rack to cool. Serve warm or at room temperature with butter, if desired.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, 1 None red onion, thinly sliced, 2 cups self-rising flour, 1 cup grated Cheddar cheese, and more.

Yes, Cheddar Cheese And Red Onion Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese And Red Onion Scones

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