Always Ready Bran Muffins Recipe

Name: Always Ready Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bran unprocessed; 1 cup water boiling; 1 cup sugar; 1/2 cup margarine; 2 large eggs; 1/2 cup flour, unbleached all-purpose; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups buttermilk; 1 x raisins, seedless optional; 1 x pecans optional

Servings: persons

3 cups bran unprocessed
1 cup water boiling
1 cup sugar
1/2 cup margarine
2 large eggs
1/2 cup flour, unbleached all-purpose
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
1 x raisins, seedless optional
1 x pecans optional

1
Put 1 cup of the wheat bran in a small bowl.
2
Add the boiling water, stir once and let stand to soften.
3
Cream the margarine and sugar in a mixing bowl.
4
Beat the eggs slightly and add to the margarine mixture, mixing well.
5
Combine the flour soda and salt in a mixing bowl.
6
Combine the wheat bran, the softened bran, and the flour mixture, and then combine with the egg/margarine/sugar mixture alternately with the buttermilk.
7
Stir until thoroughly mixed.
8
Pour into a plastic container with a tight lid.
9
Store in the refrigerator for a minimum of 12 hours and a maximum of 6 weeks.
10
These muffins are made, stored in the refrigerator, and baked whenever they are wanted.
11
About 25 minutes before serving, preheat the oven to 400F (200C).
12
Spoon the batter into teflon-lined or buttered muffin tins, filling them 23 full.
13
Bake 18 minutes and serve.
14
I like to add rasins and pecans to the muffin tins before cooking.

1837

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups bran unprocessed, 1 cup water boiling, 1 cup sugar, 1/2 cup margarine, and more.

Yes, Always Ready Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Always Ready Bran Muffins

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