How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Kidney Pie?

You need 11 ingredients. The key ingredients include: 2 small beef kidneys or 4 veal kidneys, 3/4 lb round steak, cut into pieces, 2 tablespoons oil, 1 cup chopped onion, and more.

Is Steak And Kidney Pie suitable as baking & desserts?

Yes, Steak And Kidney Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak And Kidney Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Kidney Pie Recipe

Name: Steak And Kidney Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small beef kidneys or 4 veal kidneys; 3/4 lb round steak, cut into pieces; 2 tablespoons oil; 1 cup chopped onion; 1 bay leaf; 3 sprigs parsley or 3 sprigs celery tops; 1/2 cup mushroom, sliced; 1/2 cup carrot, diced; 2 tablespoons flour (heaping); 1/2 cup cold water; pastry crust

Bake this irresistible Steak And Kidney Pie at home. Made with beef kidneys, round steak, oil and onion. Easy step-by-step instructions included.

This Steak And Kidney Pie relies on simple, everyday ingredients such as round steak, cut into pieces, oil, chopped onion and bay leaf. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steak And Kidney Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak And Kidney Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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