Super-Easy Vegan Double Chocolate Cookies

1. 1

   Preheat oven to 350.

2. 2

   Line a cookie sheet with parchment.

3. 3

   In a mixer, stir up the cake mix to break up lumps.

4. 4

   Melt margarine in the microwave.

5. 5

   In a blender, place the brown sugar, melted margarine, vanilla, egg replacer and water, pulse to blend thoroughly.

6. 6

   Stir into the cake mix until incorporated.

7. 7

   Stir in chocolate chips and nuts.

8. 8

   Drop by tablespoonfuls onto cookie sheet, and bake for 10-12 minutes. They will flatten and get a crinkly look on the top.

9. 9

   Let cool for 3 minutes on cookie sheet, then transfer to a cooling rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.