Real New York Style Cheese Cake – a delicious recipe with Crust, graham cracker crumbs, pecans, butter, cinnamon, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For crust mix first 5 ingredients well and press evenly over bottom of spring form pan place 2 1/2 in up the sides of ungreased 9i pan chill while preparing filling.
2
For Filling, Put cream cheeses in mixing bowl add sugar flour salt and flavoring. Beat well with mixer add eggs one at a time beat after each egg blend in sour cream pour mixture in crust.
3
Can take drops of Jam and do marbeling effect at this point if desired or leave plain --
4
bake at 500 degrees for 10 min reduce heat to 200 degrees for 65 to 70 min longer Must chill at LEAST over night -- I take two days. The longer it sets the firmer.
5
After cooled before serving top with Comstock cherry, or strawberry pie filling or your choice of toppings or even enjoy it plain.
2165
kcal
Calories
169
g
Fat
117
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust, 1 3/4 cups graham cracker crumbs, 1 cup pecans (chopped), 1/2 cup melted butter, and more.
Yes, Real New York Style Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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