Almond-Raisin Granola Recipe

Name: Almond-Raisin Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned oats; 1 cup sliced raw almonds; 1/2 cup sunflower seed kernels; 1/2 cup flax seeds; 6 tablespoons pure maple syrup; 6 tablespoons honey; 1/4 cup coconut oil, melted; 2 tablespoons warm water; 1/2 teaspoon salt; 1 cup raisins

Servings: persons

3 cups old-fashioned oats
1 cup sliced raw almonds
1/2 cup sunflower seed kernels
1/2 cup flax seeds
6 tablespoons pure maple syrup
6 tablespoons honey
1/4 cup coconut oil, melted
2 tablespoons warm water
1/2 teaspoon salt
1 cup raisins

1
Preheat oven to 250 degrees F (120 degrees C). Line a jelly roll pan with baking parchment.
2
Mix oats, almonds, sunflower seed kernels, and flax seeds together in a bowl.
3
Whisk syrup, honey, coconut oil, water, and salt together in a separate small bowl until smooth; pour over oats mixture and stir. Spread the resulting mixture onto the prepared pan in an even layer.
4
Bake in preheated oven until golden brown, 60 to 90 minutes. Remove from oven and set aside to cool completely.
5
Remove granola from pan by lifting parchment paper. Break granola into small pieces and put in a bowl; add raisins and toss by hand to mix. Store in an airtight container.

1061

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups old-fashioned oats, 1 cup sliced raw almonds, 1/2 cup sunflower seed kernels, 1/2 cup flax seeds, and more.

Yes, Almond-Raisin Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Raisin Granola

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