Scotch Pancakes Or Drop Scones – a delicious recipe with flour, caster sugar, salt, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix or sift the flour, sugar and salt together.
2
Make a well/hollow in the flour, then add the egg and milk into it.
3
Mix, incorporating the flour from around the well until you have a thick, smooth batter that drops from the spoon like thick cream. (If you want to add any extras, do it now.).
4
Heat a frying pan with a little butter or oil, wipe off if there's too much.
5
Drop teaspoonfuls of batter into the pan. Leave enough room between them to manouver a fish slice/your preferred pancake turning implement.
6
When bubbles appear, turn the pancakes over and cook until lightly browned and no longer battery.
7
Serve with butter, jam or honey or anything you fancy.
178
kcal
Calories
3
g
Fat
31
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 120 g self raising flour, 30 g caster sugar, 1 pinch salt, 1 egg, and more.
Yes, Scotch Pancakes Or Drop Scones falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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