Sausage, Onion And Portabella Mushroom Quiche Recipe

Name: Sausage, Onion And Portabella Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup corn, flake crumbs; 1 tablespoon butter, melted; 1 cup sweet Italian sausage, ground (will cook down to 3/4 cup); 1/2 cup sweet onion, finely diced; 3/4 cup portabella mushroom cap, sliced 1/4-inch thick, then chopped; 1 cup swiss cheese, shredded; 5 eggs, beaten; 1 cup half-and-half cream; 1/4 teaspoon dried whole thyme; 1/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons chives, chopped

Servings: persons

3/4 cup corn, flake crumbs
1 tablespoon butter, melted
1 cup sweet Italian sausage, ground (will cook down to 3/4 cup)
1/2 cup sweet onion, finely diced
3/4 cup portabella mushroom cap, sliced 1/4-inch thick, then chopped
1 cup swiss cheese, shredded
5 eggs, beaten
1 cup half-and-half cream
1/4 teaspoon dried whole thyme
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons chives, chopped

1
["Preheat oven to 350*. Lightly spray a 9"" deep dish pie plate with cooking oil and set aside.", "Mix the corn flake crumbs with the melted butter. Using the back of a spoon, press into the bottom (not the sides) of the pie plate and bake for 5 minutes. Set aside.", "In a medium sized non-stick skillet, fry sausage until cooked and browned. (Mashing with a fork while cooking, will make it crumble nicely.) Drain the sausage on several paper towels, and set aside.", "Wipe the skillet dry using paper towels. Add the mushrooms and onions, and fry until the onions begin to soften. Dry frying will bring out the flavour in both the onions and the mushrooms. Toss with 3/4 cup reserved sausage and sprinkle over the cornflake crust. Top with shredded cheese.", "Mix together eggs, cream, thyme, salt and pepper. Carefully pour this mixture into the pie plate, so as not to disturb the crust. Sprinkle with chives.", "Bake at 350* for 35 minutes or until set and beginning to brown around the edge. Cool for 5 minutes before cutting."]

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup corn, flake crumbs, 1 tablespoon butter, melted, 1 cup sweet Italian sausage, ground (will cook down to 3/4 cup), 1/2 cup sweet onion, finely diced, and more.

Yes, Sausage, Onion And Portabella Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Onion And Portabella Mushroom Quiche

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