How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Whole Wheat Crispy Belgian Waffles?

You need 11 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 2 Splenda quick packs, 3/4 tablespoon baking powder, 1/4 teaspoon salt, and more.

Is Low Fat Whole Wheat Crispy Belgian Waffles suitable as breakfast?

Yes, Low Fat Whole Wheat Crispy Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Whole Wheat Crispy Belgian Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Whole Wheat Crispy Belgian Waffles Recipe

Name: Low Fat Whole Wheat Crispy Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 2 Splenda quick packs; 3/4 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup unsweetened almond milk; 1 egg white; 2 tablespoons applesauce; 1/4 teaspoon vanilla extract; 1/2 tablespoon pumpkin pie spice; 1 tablespoon oatmeal; 1 tablespoon wheat bran

Start your day right with this Low Fat Whole Wheat Crispy Belgian Waffles recipe. Made with whole wheat flour, Splenda, baking powder and salt. Easy ste…

This Low Fat Whole Wheat Crispy Belgian Waffles relies on simple, everyday ingredients such as whole wheat flour, splenda quick packs, baking powder and salt. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Whole Wheat Crispy Belgian Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions