How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Whole Wheat Crispy Belgian Waffles?

You need 11 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 2 Splenda quick packs, 3/4 tablespoon baking powder, 1/4 teaspoon salt, and more.

Is Low Fat Whole Wheat Crispy Belgian Waffles suitable as breakfast?

Yes, Low Fat Whole Wheat Crispy Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Whole Wheat Crispy Belgian Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Whole Wheat Crispy Belgian Waffles Recipe

Name: Low Fat Whole Wheat Crispy Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 2 Splenda quick packs; 3/4 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup unsweetened almond milk; 1 egg white; 2 tablespoons applesauce; 1/4 teaspoon vanilla extract; 1/2 tablespoon pumpkin pie spice; 1 tablespoon oatmeal; 1 tablespoon wheat bran

Low Fat Whole Wheat Crispy Belgian Waffles

Eats Now Editorial Team · 268 kcal · Breakfast

Low Fat Whole Wheat Crispy Belgian Waffles – a delicious recipe with whole wheat flour, Splenda, baking powder, salt, unsweetened almond milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Low Fat Whole Wheat Crispy Belgian Waffles

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