Crepes Florentine

Name: Crepes Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 crepes; 10 ounces frozen spinach (chopped & drained); 4 tablespoons butter; 3 tablespoons flour; 1 cup milk; 1/2 teaspoon salt; 1 cup mozzarella cheese (shredded); 1 teaspoon onion (grated); butter (melted); parmesan cheese (grated)

Eats Now Editorial Team · 275 kcal · Breakfast

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Crepes Florentine – a delicious recipe with crepes, frozen spinach, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 crepes
10 ounces frozen spinach (chopped & drained)
4 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup mozzarella cheese (shredded)
1 teaspoon onion (grated)
butter (melted)
parmesan cheese (grated)

1
Mix all ingredients except Parmesan & melted butter in sauce pan. Cook until thickened and cheese is melted. Spoon into crepe, roll and place in
2
roasting pan. Drizzle with butter & sprinkle with Parmesan cheese. Bake 15 to 20 minute in 350 degree oven.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 crepes, 10 ounces frozen spinach (chopped & drained), 4 tablespoons butter, 3 tablespoons flour, and more.

Yes, Crepes Florentine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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