How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Plum Cake?

You need 12 ingredients. The key ingredients include: 1/2 pounds, 1-3/4 ounces, weight Cake Flour Plus 1 To 2 Tablespoons For Plums, 1 teaspoon Baking Soda, 4-1/4 ounces, weight Butter, 4-1/2 ounces, weight Cane Sugar, and more.

Is Almond Plum Cake suitable as baking & desserts?

Yes, Almond Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Plum Cake Recipe

Name: Almond Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 1-3/4 ounces, weight Cake Flour Plus 1 To 2 Tablespoons For Plums; 1 teaspoon Baking Soda; 4-1/4 ounces, weight Butter; 4-1/2 ounces, weight Cane Sugar; 4-1/2 ounces, weight Caster Sugar; 1 teaspoon Vanilla Essence; 1 teaspoon Almond Essence; 3 whole Eggs; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Cream; 1 cup, 2-2/3 teaspoons, 7/8 pinches Yoghurt; 1 pound, 1-2/3 ounces, weight Plums, Pitted; 1-7/8 ounces, weight Sliced Almonds

Almond Plum Cake

Eats Now Editorial Team · 2038 kcal · Baking & Desserts

Almond Plum Cake – a delicious recipe with Flour, Baking Soda, Butter, Sugar, Sugar, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Almond Plum Cake

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