Double Chocolate Zucchini Muffins Recipe

Name: Double Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 1/2 cups flour; 1/4 cup cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 cup ground flax seeds; 1/4 cup butter; 3/8 cup oil; 1 cup sugar; 2 eggs; 1/2 cup sour milk, 1%; 2 cups shredded zucchini; 3/4 cup semi-sweet chocolate chips

Servings: persons

1 cup whole wheat flour
1 1/2 cups flour
1/4 cup cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup ground flax seeds
1/4 cup butter
3/8 cup oil
1 cup sugar
2 eggs
1/2 cup sour milk, 1%
2 cups shredded zucchini
3/4 cup semi-sweet chocolate chips

1
Stir together whole wheat flour, white flour, cocoa, salt, baking soda, baking powder, and ground flax.
2
In a separate bowl, cream together butter, oil, and sugar.
3
Add the eggs and soured milk to the creamed butter/sugar mixture.
4
Fold liquid ingredients into the flour mixture.
5
When flour mixture is becoming moistened, fold in shredded zucchini and chocolate chips.
6
Pour into greased muffin tin.
7
Bake for 18-20 minutes in a 350 degree preheated oven. Let cool briefly in pan, then remove muffins to wire rack to cool completely. These freeze wonderfully, just pack into a sealable plastic bag when room temperature and place in freezer.

1137

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 1/2 cups flour, 1/4 cup cocoa powder, 1 teaspoon salt, and more.

Yes, Double Chocolate Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Muffins

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