Low-Fat Oatmeal Raisin Date Cookies

Name: Low-Fat Oatmeal Raisin Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 3/4 cup brown sugar; 1/4 cup oil; 1 egg; 1 teaspoon vanilla; 3/4 cup water; 1 cup flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 3 cups rolled oats; 3/4 cup raisins; 3/4 cup chopped dates

Eats Now Editorial Team · 846 kcal · Baking & Desserts

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Low-Fat Oatmeal Raisin Date Cookies – a delicious recipe with white sugar, brown sugar, oil, egg, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup white sugar
3/4 cup brown sugar
1/4 cup oil
1 egg
1 teaspoon vanilla
3/4 cup water
1 cup flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups rolled oats
3/4 cup raisins
3/4 cup chopped dates

1
Preheat oven to 350.
2
Cream sugars, oil, egg, and vanilla in large mixing bowl.
3
Add water and beat on low speed until well mixed.
4
Stir in flour, baking soda, and salt.
5
Fold in oatmeal, raisins and dates.
6
Stir until blended.
7
Drop dough by spoonfuls onto a baking sheet sprayed with Pam.
8
Flatten slightly with a fork.
9
Bake 12 minutes or until golden brown.

846

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup white sugar, 3/4 cup brown sugar, 1/4 cup oil, 1 egg, and more.

Yes, Low-Fat Oatmeal Raisin Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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