How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kheer (Indian Rice Pudding)?

You need 9 ingredients. The key ingredients include: 2 cups coconut milk, 2 cups milk, 3 tablespoons sugar, 1/2 cup basmati rice, and more.

Is Kheer (Indian Rice Pudding) suitable as baking & desserts?

Yes, Kheer (Indian Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kheer (Indian Rice Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kheer (Indian Rice Pudding) Recipe

Name: Kheer (Indian Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 2 cups milk; 3 tablespoons sugar; 1/2 cup basmati rice; 1/4 cup raisins; 1/2 teaspoon ground cardamom; 1/2 - 1 teaspoon rose water; 1/4 cup sliced almonds, toasted; 1/4 cup chopped pistachios

Kheer (Indian Rice Pudding) – a delicious recipe with coconut milk, milk, sugar, basmati rice, raisins, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups coconut milk
2 cups milk
3 tablespoons sugar
1/2 cup basmati rice
1/4 cup raisins
1/2 teaspoon ground cardamom
1/2 - 1 teaspoon rose water
1/4 cup sliced almonds, toasted
1/4 cup chopped pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kheer (Indian Rice Pudding)

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