Bake this irresistible Kheer (Indian Rice Pudding) at home. Made with coconut milk, milk, sugar and basmati rice. Easy step-by-step instructions included.
This Kheer (Indian Rice Pudding) relies on simple, everyday ingredients such as coconut milk, milk, sugar and basmati rice. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kheer (Indian Rice Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026