Dairy Free Sugar Free Chocolate Mousse

1. 1

   Cut chocolate into slivers with a large knife. Place in a large bowl.

2. 2

   Mix coconut milk, egg yolks, stevia, and salt in a saucepan. Heat over medium until steaming. Do not boil. Cook for 15 minutes until thickened.

3. 3

   Pour milk mixture through fine meshed sieve to remove lumps into chocolate.

4. 4

   Let mixture sit for five minutes.

5. 5

   Stir chocolate and milk mixture slowly and constantly until fully mixed.

6. 6

   Add vanilla and mix inches.

7. 7

   Pour into container such as a bowl or individual cups.

8. 8

   Refrigerate for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

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