Almond Joy Cookies – a delicious recipe with condensed milk, chocolate, salt, vanilla, coconut meat, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees .
2
In the top of a double boiler, combine the condensed milk, chocolate and salt.
3
Cook over rapidly boiling water, stirring often, for 5 to 7 minutes, or until the mixture thickens.
4
Remove from heat and stir in the vanilla and Coconut.
5
Form cookies by dropping teaspoons of the mixture on a well-greased baking sheet, 1 inch apart.
6
Top each with a whole almond.
7
Bake in the middle shelf of oven for 10 to 12 minutes, watching carefully after 8 or 9 minutes, as the bottoms can get too brown.
8
Immediately remove cookies from pan with a metal spatula and cool on a wax paper or parchment covered rack.
9
These cookies freeze well.
5307
kcal
Calories
455
g
Fat
208
g
Carbs
190
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 2 ounces unsweetened chocolate, ½ teaspoon salt, 1 teaspoon vanilla, and more.
Yes, Almond Joy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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