Diabetic Baked Donuts Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Put yeast in 1/2 c. hot water, set aside.

3. 3

   Scald lowfat milk in saucepan then pour lowfat milk in large mixing bowl, add in sugar, salt and cinnamon to lowfat milk.

4. 4

   Let cold to lukewarm.

5. 5

   Beat egg and add in to mixing bowl mix when lukewarm.

6. 6

   Add in yeast and mix, then add in flour and beat till well mixed.

7. 7

   Cover and let rise in hot place till double in bulk (about 1 hour).

8. 8

   Place dough well floured board, turn dough over 2 or possibly 3 times to create a ball.

9. 9

   Dough should be soft to handle - grease cookie sheet.

10. 10

    Roll dough lightly 1/2 inch thick.

11. 11

    Avoid stretching.

12. 12

    Cut with doughnut cutter.

13. 13

    Place doughnuts 2 inches apart on greased cookie sheet.

14. 14

    Brush each doughnut with melted butter - put in preheated 425 degree oven.

15. 15

    Bake till golden, 8 or possibly 10 min, remove from oven - brush again with butter and roll in granulated sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.