Moist Apple Bread/Muffins Recipe

Name: Moist Apple Bread/Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup shortening; 1 cup sugar; 2 eggs; 1 teaspoon baking powder; ½ teaspoon salt; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon vanilla extract; ½ cup nuts, chopped; 2 cups apples, diced (~1 1/2 medium-sized); cinnamon; sugar

Servings: persons

½ cup shortening
1 cup sugar
2 eggs
1 teaspoon baking powder
½ teaspoon salt
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup nuts, chopped
2 cups apples, diced (~1 1/2 medium-sized)
cinnamon
sugar

1
Preheat the oven to 350 degrees.
2
Cream sugar and shortening.
3
Add eggs.
4
Sift together baking powder, salt, flour, and baking soda.
5
Add sugar/shortening mixture and blend.
6
Add apples, nuts, and vanilla.
7
Place in loaf pan.
8
Sprinkle cinnamon and sugar on top.
9
Bake for 1 hour.
10
Allow to cool slightly in pan before placing on a cooling rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup shortening, 1 cup sugar, 2 eggs, 1 teaspoon baking powder, and more.

Yes, Moist Apple Bread/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Apple Bread/Muffins

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