Turtle Pumpkin Pie Recipe

Name: Turtle Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup caramel topping; 1 graham cracker pie crust; ½ cup pecan pieces; 1 cup milk, cold; 2 (3 1/2 ounce) packages instant vanilla pudding; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 (8 ounce) container whipped topping, thawed and divided; 2 tablespoons caramel topping (garnish) (optional); 2 tablespoons pecan pieces (garnish) (optional)

Servings: persons

¼ cup caramel topping
1 graham cracker pie crust
½ cup pecan pieces
1 cup milk, cold
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (8 ounce) container whipped topping, thawed and divided
2 tablespoons caramel topping (garnish) (optional)
2 tablespoons pecan pieces (garnish) (optional)

1
Pour caramel topping onto crust.
2
Sprinkle with pecan pieces.
3
Beat milk, pudding, pumpkin, and spices with whisk until blended.
4
Stir in 1 1/2 cups whipped topping.
5
Spread into crust.
6
Refrigerate at least one hour.
7
Top with remaining whipped topping.
8
Garnish with any additional caramel topping and pecan pieces before serving.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup caramel topping, 1 graham cracker pie crust, ½ cup pecan pieces, 1 cup milk, cold, and more.

Yes, Turtle Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Pumpkin Pie

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