Almond Glazed Sugar Cookies Recipe

Name: Almond Glazed Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 3/4 cup sugar; 1 teaspoon almond extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups powdered sugar; 1 teaspoon almond extract; 4 to 5 teaspoons water; Sliced almonds

Servings: persons

1 cup Land O Lakes Butter, softened
3/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups powdered sugar
1 teaspoon almond extract
4 to 5 teaspoons water
Sliced almonds

1
Heat oven to 400F.
2
Combine all cookie ingredients in large bowl.
3
Beat at medium speed, scraping bowl often, until well mixed.
4
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
5
Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar.
6
Bake 7-9 minutes or until edges are very lightly browned.
7
Cool 1 minute on cookie sheet; remove to cooling rack.
8
Cool completely.
9
Combine all glaze ingredients except almonds in small bowl with wire whisk.
10
Decorate cooled cookies with glaze and sliced almonds as desired.

960

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 3/4 cup sugar, 1 teaspoon almond extract, 2 cups all-purpose flour, and more.

Yes, Almond Glazed Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Glazed Sugar Cookies

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