Almond Fudge ( Badam Halwa ) Recipe – a delicious recipe with almonds, milk, ghee, sugar, pwdr, silver foil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the almonds in a food processor with half the lowfat milk.
2
Grind to a paste adding more lowfat milk a little at a time till all the lowfat milk is used up.
3
Heat the ghee in a heavy pan and add in the almond paste.
4
Fry over a low heat till it begins to stick.
5
Add in the sugar and stir well.
6
Cook till the ghee separates and the fudge is well blended.
7
Take off the heat and add in the cardamom pwdr.
8
Stir well and pour onto a net dish.
9
When it is almost cold cut it into fancy shapes and decorate with edible silver foil.
10
This recipe comes from south India and is one of the richest sweets you can eat.
11
It always reminds me of a famous south indian restaurant in Bombay where it is served (believe it or possibly not) with breakfast!
44046
kcal
Calories
3805
g
Fat
1680
g
Carbs
1580
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 300 gm almonds soaked for 5 hrs blanched, 600 ml full fat lowfat milk, 6 Tbsp. ghee, 6 Tbsp. sugar, and more.
Yes, Almond Fudge ( Badam Halwa ) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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