How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pound Cake?

You need 8 ingredients. The key ingredients include: ⅔ cup butter, softened, 3 12 ounces almond paste (not filling), 1 ¼ cups sugar, 4 eggs, and more.

Is Almond Pound Cake suitable as baking & desserts?

Yes, Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pound Cake Recipe

Name: Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter, softened; 3 12 ounces almond paste (not filling); 1 ¼ cups sugar; 4 eggs; 2 ¼ cups flour; 5 tablespoons cornstarch; 1 teaspoon baking powder; ½ cup milk

Almond Pound Cake – a delicious recipe with butter, almond paste, sugar, eggs, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup butter, softened
3 12 ounces almond paste (not filling)
1 ¼ cups sugar
4 eggs
2 ¼ cups flour
5 tablespoons cornstarch
1 teaspoon baking powder
½ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond Pound Cake

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