Chocolate-Cherry KOOL-AID Meringues

1. 1

   Heat oven to 250 degrees F.

2. 2

   Beat egg whites and cream of tartar in large bowl with mixer on high speed until soft peaks form.

3. 3

   Gradually add sugar then drink mix, beating after each addition until stiff peaks form.

4. 4

   Gently stir in chocolate chips.

5. 5

   Drop into 48 mounds on baking sheets sprayed with cooking spray, using about 2 tsp.

6. 6

   egg white mixture for each mound.

7. 7

   Bake 30 min.

8. 8

   Reduce oven temperature to 225 degrees F; continue baking 10 to 12 min.

9. 9

   or until tops are set.

10. 10

    Cool 2 min.

11. 11

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.