Cranberries-Sour Cream Cake Recipe

Name: Cranberries-Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup brown sugar; 2 tablespoons sugar; 1 cup ground almonds; 1 teaspoon ground cinnamon; ½ cup all-purpose flour; ¼ cup butter, room temperature; ½ teaspoon vanilla; 4 egg yolks; ⅔ cup sour cream; ½ teaspoon almond extract; 1 teaspoon vanilla; 1 ⅔ cups all-purpose flour; 1 cup sugar; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ⅓ cup almonds, blanched, slivered; ¾ cup butter, room temperature; ¾ cup frozen cranberries

Servings: persons

⅓ cup brown sugar
2 tablespoons sugar
1 cup ground almonds
1 teaspoon ground cinnamon
½ cup all-purpose flour
¼ cup butter, room temperature
½ teaspoon vanilla
4 egg yolks
⅔ cup sour cream
½ teaspoon almond extract
1 teaspoon vanilla
1 ⅔ cups all-purpose flour
1 cup sugar
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
⅓ cup almonds, blanched, slivered
¾ cup butter, room temperature
¾ cup frozen cranberries

1
Garnish: Mix brown sugar, sugar, almonds and cinnamon.
2
Set aside 3/4 of this mixture.
3
In the remaining mixture (1/4), add flour, butter and vanilla.
4
Stir well and set aside.
5
Cake: Grease and flour a 9 inch springform pan.
6
Preheat oven at 350F.
7
Beat egg yolks with half sour cream, almond extract and vanilla for 2 minutes.
8
Set aside.
9
In another bowl, mix flour, sugar, baking soda, baking powder, salt and almonds.
10
Add butter and remaining sour cream and mix for 2 minutes.
11
Add mixture of egg yolks and beat until you obtain a good consistency of the dough.
12
Add cranberries and mix with a spatula.
13
Pour half the dough in the pan and cover with the first dry mixture (the 3/4).
14
Add remaining dough and sprinkle with the second dry mixture (the 1/4).
15
Bake in the center of oven for about 60 minutes.
16
Let cool before to unmold.

1445

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ⅓ cup brown sugar, 2 tablespoons sugar, 1 cup ground almonds, 1 teaspoon ground cinnamon, and more.

Yes, Cranberries-Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberries-Sour Cream Cake

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