Lamingtons - Australian Cake Treats – a delicious recipe with unsalted butter, sugar, vanilla, eggs, flour, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees (175 C.).
2
Grease square bake pan.
3
Cream butter and sugar in large mix bowl until light and fluffy.
4
Beat in vanilla and eggs, one at a time, beating the batter after each addition.
5
Fold in flour and milk, alternating portions of each ingredient and continuing to mix well until thoroughly combined.
6
Pour batter into pan and bake for 25 minutes.
7
Let cool for 5 minutes in pan, then turn onto rack and let cool completely.
8
Slice into squares.
9
Sift powdered sugar into medium mixing bowl.
10
In a separate bowl, combine boiling water with vanilla and cocoa.
11
Add the blended cocoa mixture to the powdered sugar and mix well.
12
Ice squares on all sides & roll in coconut.
13
Let dry on rack.
783
kcal
Calories
33
g
Fat
116
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup (125 ml) unsalted butter, softened, 2/3 cup (150 ml) sugar, 1 tsp (5 ml) vanilla, 2 eggs, and more.
Yes, Lamingtons - Australian Cake Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy