Almond-Date Balls with Carob and Coconut

1. 1

   Place dates in small bowl, and cover with 3/4 cup boiling water.

2. 2

   Let stand 15 minutes.

3. 3

   Drain.

4. 4

   Process almonds, carob powder, and 1 cup coconut in food processor until finely chopped.

5. 5

   Add drained dates and vanilla.

6. 6

   Process until dates are chopped and mixture clumps together.

7. 7

   Roll mixture into tablespoon-size balls.

8. 8

   Spread remaining 1/3 cup coconut on plate.

9. 9

   Wet hands with cool water, then roll balls between damp palms before rolling in coconut.

10. 10

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.