Almond, Carob And Fig Cookies – a delicious recipe with butter, sugar, flour, carob flour, ground almonds, homemade. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Grease 2 baking sheets and line with parchment paper.
3
Measure the flour. Set aside 4 tablespoons of the flour.
4
In a bowl, with an electric mixer, beat the butter and sugar until creamy.
5
Add the flour, carob flour, and almonds. Mix well.
6
Using hands, shape the dough into balls and place on the baking sheets.
7
With a finger, make a hole in the middle of each cookie. Do not go all the way through.
8
Depending on the size of the cookies, bake for 15 to 18 minutes.
9
Remove from the oven and wait 2 minutes before transferring to a wire rack to cool completely.
10
When fully cooled, spoon a bit of fig jam into the cavity of each cookie.
1063
kcal
Calories
72
g
Fat
91
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 grams softened butter, 1/2 cup sugar, 1 3/4 cups flour, 4 tablespoons carob flour, and more.
Yes, Almond, Carob And Fig Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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