How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Cupcake Frostings?

You need 12 ingredients. The key ingredients include: 2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker), 2 drops red food coloring, 1/4 teaspoon raspberry extract, 4 drops yellow food coloring, and more.

Is Garden Cupcake Frostings suitable as baking & desserts?

Yes, Garden Cupcake Frostings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garden Cupcake Frostings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Cupcake Frostings Recipe

Name: Garden Cupcake Frostings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker); 2 drops red food coloring; 1/4 teaspoon raspberry extract; 4 drops yellow food coloring; 1/4 teaspoon lemon extract; 4 drops green food coloring; 1/4 teaspoon mint extract; 1/4 teaspoon almond extract; 1 dozen unfrosted vanilla cupcakes; 1 dozen unfrosted cupcakes, chocolate and or vanilla; Edible and candy flowers, for decoration; Candy rainbow sprinkles, for decoration

Garden Cupcake Frostings

Eats Now Editorial Team · 383 kcal · Baking & Desserts

Garden Cupcake Frostings – a delicious recipe with white frosting, drops red food coloring, raspberry, coloring, lemon extract, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Garden Cupcake Frostings

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