How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Cupcake Frostings?

You need 12 ingredients. The key ingredients include: 2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker), 2 drops red food coloring, 1/4 teaspoon raspberry extract, 4 drops yellow food coloring, and more.

Is Garden Cupcake Frostings suitable as baking & desserts?

Yes, Garden Cupcake Frostings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garden Cupcake Frostings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Cupcake Frostings Recipe

Name: Garden Cupcake Frostings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker); 2 drops red food coloring; 1/4 teaspoon raspberry extract; 4 drops yellow food coloring; 1/4 teaspoon lemon extract; 4 drops green food coloring; 1/4 teaspoon mint extract; 1/4 teaspoon almond extract; 1 dozen unfrosted vanilla cupcakes; 1 dozen unfrosted cupcakes, chocolate and or vanilla; Edible and candy flowers, for decoration; Candy rainbow sprinkles, for decoration

Bake this irresistible Garden Cupcake Frostings at home. Made with white frosting, drops red food coloring, raspberry and coloring. Easy step-by-step in…

This Garden Cupcake Frostings relies on simple, everyday ingredients such as drops red food coloring, raspberry extract, drops yellow food coloring and lemon extract. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Garden Cupcake Frostings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Cupcake Frostings

Tips for the best results

Variations & substitutions

My Personal Notes

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