Almond And Honey Cakes Recipe

Name: Almond And Honey Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams pastry sweet flan; 1 x butter for the tart tin; 1 x flour, all-purpose for the tart tin; 20 grams apricot preserves (jam) for glazing; 125 grams sugar; 125 grams almonds slivered; 90 grams butter, unsalted; 35 grams honey; 2 tablespoons double cream; 50 grams candied fruit chopped

Servings: persons

250 grams pastry sweet flan
1 x butter for the tart tin
1 x flour, all-purpose for the tart tin
20 grams apricot preserves (jam) for glazing
125 grams sugar
125 grams almonds slivered
90 grams butter, unsalted
35 grams honey
2 tablespoons double cream
50 grams candied fruit chopped

1
Preparation: Pre-heat the oven to 200 degrees cup Butter and flour a tart tin with a removable base 22 cm in diameter.
2
Roll out the pastry to fit the tart tin.
3
Line the tin with the pastry and prick the bottom all over with a fork.
4
Bake it for 10 minutes at the bottom of the pre-heated oven.
5
Leave the pastry shell in the tin.
6
Cooking: Lightly brush a thin layer of apricot glaze over the bottom of the pastry shell.
7
Put all the remaining ingredients for the filling into a saucepan and heat them gently, stirring to mix them well as they melt.
8
Raise the oven to 210 degrees cup When the filling is melted, spread it in a thin layer on the glazed pastry shell.
9
Cook it for about 15 minutes: it is ready when the filling begins to bubble.
10
Leave the cake to cool in its tin, then take it out.
11
Serving: Cut the cake into little triangles or rectangular pieces.
12
Serve them with coffee, like 'petits fours'.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams pastry sweet flan, 1 x butter for the tart tin, 1 x flour, all-purpose for the tart tin, 20 grams apricot preserves (jam) for glazing, and more.

Yes, Almond And Honey Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Honey Cakes

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