Polenta Pie Recipe

1. 1

   Combine cornmeal, sage, cumin, and chili pwdr in a saucepan.

2. 2

   Stir in the cool water.

3. 3

   Cook, stirring constantly till very thick.

4. 4

   Pour into a non- stick oblong baking dish.

5. 5

   Bake at 425 degrees for 30 min.

6. 6

   Remove from oven and let cold for 30 min.

7. 7

   In the meantime, saute/fry onion, garlic, mushrooms, and eggplant in 1/2 c. water for 10 min.

8. 8

   Add in remaining ingredients and simmer 20 min.

9. 9

   Spoon this mix over the cornmeal crust.

10. 10

    Bake at 350 degrees for 30 min.

* Per serving · 4 servings · Values may vary.

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