All-Purpose Starter

1. 1

   In the carafe of a blender, combine all ingredients.

2. 2

   Blend for 10 seconds, or until smooth.

3. 3

   Pour the mixture into a clean, quart-sized glass jar.

4. 4

   Barely screw on the lidgasses need to be able to escape.

5. 5

   Skip this step and therell be broken glass to pick up later.

6. 6

   Stash the jar in a warm (80 to 85F would be nice) place for 24 hours.

7. 7

   Use right away or feed it another cup of warm water mixed with a cup of flour and stash it in the refrigerator.

8. 8

   Every time you use a cup of culture, feed the starter a cup of water and flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.