Tiramisu (No Raw Eggs Here!) – a delicious recipe with mascarpone cheese, ladyfinger, powdered sugar, whipping cream, coffee, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brew the coffee.
2
In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
3
Add the ROOM TEMPERATURE Mascarpone Cheese into the sugar and cream and mix carefully.
4
In another bowl pour the warm coffee and dip cookies.
5
Quickly arranging them side by side over the bottom of a lined loaf pan (Allow the plastic wrap to extend on the sides so you can take it out easily when it is ready to serve).
6
Layer cookies with the sweet cream and continue layering with another set of cookies (Will allow three layers).
7
When done layering, cover with plastic wrap, refrigerate and allow at least two hours for it to set. (Over night is even better).
8
Before serving take it out of the loaf pan remove plastic wrap and sift cocoa powder.
9
ENJOY! :0 ).
332
kcal
Calories
24
g
Fat
22
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8 ounce) container mascarpone cheese, 32 french-style ladyfinger cookies, 2/3 cup powdered sugar, 3/4 cup whipping cream, and more.
Yes, Tiramisu (No Raw Eggs Here!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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