How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimberly Landson'S Chocolate Almond Cheesecake?

You need 11 ingredients. The key ingredients include: CRUST, 1 cup almond meal, 2 tablespoons butter, 1 tablespoon Splenda sugar substitute, and more.

Is Kimberly Landson'S Chocolate Almond Cheesecake suitable as baking & desserts?

Yes, Kimberly Landson'S Chocolate Almond Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kimberly Landson'S Chocolate Almond Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kimberly Landson'S Chocolate Almond Cheesecake

Name: Kimberly Landson'S Chocolate Almond Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup almond meal; 2 tablespoons butter; 1 tablespoon Splenda sugar substitute; FILLING; 4 ounces unsweetened baking chocolate; 16 ounces cream cheese, softened; 4 eggs; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1 1/2 cups sour cream

Bake this irresistible Kimberly Landson'S Chocolate Almond Cheesecake at home. Made with almond meal, butter, Splenda sugar substitute and FILLING. Easy…

This Kimberly Landson'S Chocolate Almond Cheesecake relies on simple, everyday ingredients such as crust, almond meal, butter and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kimberly Landson'S Chocolate Almond Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kimberly Landson'S Chocolate Almond Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions