Savoury Potato And Pumpkin Pudding Recipe

Name: Savoury Potato And Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 garlic clove, sliced; 1 1/2 lbs pumpkin flesh, cut into 3/4 inch chunks; 12 ounces potatoes; 2 tablespoons butter; 1/2 cup ricotta cheese; 2/3 cup parmesan cheese, grated; 1/4 teaspoon nutmeg, grated; 3 large eggs, separated; salt & freshly ground black pepper; fresh parsley, chopped for garnish

Servings: persons

3 tablespoons olive oil
1 garlic clove, sliced
1 1/2 lbs pumpkin flesh, cut into 3/4 inch chunks
12 ounces potatoes
2 tablespoons butter
1/2 cup ricotta cheese
2/3 cup parmesan cheese, grated
1/4 teaspoon nutmeg, grated
3 large eggs, separated
salt & freshly ground black pepper
fresh parsley, chopped for garnish

1
Preheat the oven to 400u00b0F Grease a 7 1/2 cup shallow, oval baking dish.
2
Heat the oil in a large shallow pan. Add the garlic and pumpkin and cook, stirring often, to prevent sticking, for 15-20 minutes or until the pumpkin is tender. Meanwhile, cook the potatoes in boiling salted water for 20 minutes until tender. Drain, leave until cool enough to handle, then peel off the skins. Place the potatoes and the pumpkin in a large bowl and mash well with the butter.
3
Mash the ricotta with a fork until smooth and add to the potato mixture, mixing well.
4
Stir in the Parmesan. nutmeg and plenty of seasonings into the the potato mixture-it should be smooth and creamy.
5
Add the egg yolks, one at a time until mixed throughly.
6
Whisk the egg whites with an electric mixer until they form stiff peaks, then fold gently into the potato mixture.
7
Spoon into the prepared baking dish and bake for 30 minutes until golden and firm.
8
Serve hot, garnished with the fresh chopped parsley.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 garlic clove, sliced, 1 1/2 lbs pumpkin flesh, cut into 3/4 inch chunks, 12 ounces potatoes, and more.

Yes, Savoury Potato And Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Potato And Pumpkin Pudding

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