How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Cake With Raisin Icing?

You need 14 ingredients. The key ingredients include: 1 cup white sugar, 2 eggs (reserve 1 yolk for icing), 3/4 cup butter, 1 teaspoon baking soda, and more.

Is Dutch Cake With Raisin Icing suitable as baking & desserts?

Yes, Dutch Cake With Raisin Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Cake With Raisin Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Cake With Raisin Icing Recipe

Name: Dutch Cake With Raisin Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 eggs (reserve 1 yolk for icing); 3/4 cup butter; 1 teaspoon baking soda; 3/4 cup sour milk; 3 tablespoons molasses; 1/2 teaspoon clove; 2 cups flour; icing; 1 cup raisins; 1 tablespoon butter; 3/4 cup brown sugar; 1 tablespoon flour; 1 teaspoon vanilla

Dutch Cake With Raisin Icing

Eats Now Editorial Team · 1016 kcal · Baking & Desserts

Dutch Cake With Raisin Icing – a delicious recipe with white sugar, eggs, butter, baking soda, sour milk, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dutch Cake With Raisin Icing

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