All-Bean Chili

Name: All-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 1 each green bell peppers diced; 2 cloves garlic; 1 tablespoon olive oil; 1/2 teaspoon cumin ground; 1 tablespoon chili powder; 1/2 teaspoon oregano dried; 2 cups kidney beans, canned rinsed and drained; 1/4 teaspoon salt; 1 x cilantro chopped

Eats Now Editorial Team · 175 kcal · Soups & Stews

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All-Bean Chili – a delicious recipe with onions, green bell peppers, garlic, olive oil, cumin ground, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 each onions chopped
1 each green bell peppers diced
2 cloves garlic
1 tablespoon olive oil
1/2 teaspoon cumin ground
1 tablespoon chili powder
1/2 teaspoon oregano dried
2 cups kidney beans, canned rinsed and drained
1/4 teaspoon salt
1 x cilantro chopped

1
In a nonstick skillet, saute onion, green pepper and garlic in olive oil over medium heat until soft, about 5 minutes.
2
Add cumin, chili powder and oregano; cook 1 minute.
3
Add beans, water and salt, and cook another 15 minutes.
4
Serve garnished with cilantro.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each onions chopped, 1 each green bell peppers diced, 2 cloves garlic, 1 tablespoon olive oil, and more.

Yes, All-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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