ALL-AMERICAN HOT DISH

1. 1

   Cook and stir the meat and onion in a large skillet until the meat is brown.

2. 2

   Drain off the excess fat.

3. 3

   Stir in the UNDRAINED corn and the rest of the ingredients.

4. 4

   TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.

5. 5

   Serve hot.

6. 6

   TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.

7. 7

   Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.

8. 8

   Uncover and bake until the mixture thickens, about 15 minutes.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.