ALL-AMERICAN HOT DISH Recipe

Name: ALL-AMERICAN HOT DISH
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef lean; 1/2 cup onions chopped, 1 md; 8 ounces corn whole kernel corn, 1 cn; 8 ounces tomato sauce 1 cn; 1/4 cup olives pitted, halved; 4 ounces noodles uncooked, abt 2 c; 2 cups water; 1 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cheddar cheese shredded

Servings: persons

1
Cook and stir the meat and onion in a large skillet until the meat is brown.
2
Drain off the excess fat.
3
Stir in the UNDRAINED corn and the rest of the ingredients.
4
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
5
Serve hot.
6
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
7
Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.
8
Uncover and bake until the mixture thickens, about 15 minutes.
9
Serve hot.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef lean, 1/2 cup onions chopped, 1 md, 8 ounces corn whole kernel corn, 1 cn, 8 ounces tomato sauce 1 cn, and more.

Yes, ALL-AMERICAN HOT DISH falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

ALL-AMERICAN HOT DISH

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions