How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Red Beans And Rice?

You need 12 ingredients. The key ingredients include: 1 lb. dried red kidney beans, washed, 2 qt. cold water, 1 c. chopped onion, 1/4 c. chopped green pepper, and more.

Is Cajun Red Beans And Rice suitable as meat & poultry?

Yes, Cajun Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Red Beans And Rice Recipe

Name: Cajun Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red kidney beans, washed; 2 qt. cold water; 1 c. chopped onion; 1/4 c. chopped green pepper; 1 c. minced celery; 1 lb. smoked sausage, cut into 1/2-inch slices; 2 tsp. salt; 1/2 tsp. cayenne pepper; 1/4 tsp. black pepper; 3 Tbsp. thinly sliced green onion tops; 1 1/2 Tbsp. dried parsley flakes; 4 c. cooked rice

Try this homemade Cajun Red Beans And Rice recipe the whole family will love. Made with dried red kidney beans, cold water, onion and green pepper. Easy…

This Cajun Red Beans And Rice relies on simple, everyday ingredients such as qt. cold water, chopped onion, chopped green pepper and minced celery. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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