How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All about the Sea?

You need 12 ingredients. The key ingredients include: 2 tablespoons lobster base, 8 (5-ounce) lobster tails, 1/4 cup olive oil, 1 pound jumbo shrimp, and more.

Is All about the Sea suitable as seafood?

Yes, All about the Sea falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover All about the Sea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All about the Sea Recipe

Name: All about the Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lobster base; 8 (5-ounce) lobster tails; 1/4 cup olive oil; 1 pound jumbo shrimp; 2 pounds mussels, cleaned and debearded; 1/2 pound chopped clams; 3 pounds whitefish, cut into 1-inch cubes; Salt; White pepper; 1 teaspoon garlic; 1 pound cooked linguine; Alfalfa sprouts, for garnish

Try this homemade All about the Sea recipe the whole family will love. Made with lobster, lobster, olive oil and shrimp. Easy step-by-step instructions …

This All about the Sea relies on simple, everyday ingredients such as lobster base, (5-ounce) lobster tails, olive oil and jumbo shrimp. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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All about the Sea

Tips for the best results

Variations & substitutions

My Personal Notes

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