All about the Sea

Name: All about the Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lobster base; 8 (5-ounce) lobster tails; 1/4 cup olive oil; 1 pound jumbo shrimp; 2 pounds mussels, cleaned and debearded; 1/2 pound chopped clams; 3 pounds whitefish, cut into 1-inch cubes; Salt; White pepper; 1 teaspoon garlic; 1 pound cooked linguine; Alfalfa sprouts, for garnish

Eats Now Editorial Team · 247 kcal · Seafood

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All about the Sea – a delicious recipe with lobster, lobster, olive oil, shrimp, mussels, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons lobster base
8 (5-ounce) lobster tails
1/4 cup olive oil
1 pound jumbo shrimp
2 pounds mussels, cleaned and debearded
1/2 pound chopped clams
3 pounds whitefish, cut into 1-inch cubes
Salt
White pepper
1 teaspoon garlic
1 pound cooked linguine
Alfalfa sprouts, for garnish

1
Bring 2 quarts water to boil, add lobster base.
2
Add lobster tails and cook for 5 minutes.
3
Add olive oil to a large skillet.
4
Saute the shrimp, mussels, clams, and whitefish, covered, for 7 to 10 minutes.
5
Season with salt, white pepper, and garlic.
6
Place Sauteed seafood on bed of linguine.
7
Set two lobster tails on side and garnish with alfalfa sprouts.

247

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons lobster base, 8 (5-ounce) lobster tails, 1/4 cup olive oil, 1 pound jumbo shrimp, and more.

Yes, All about the Sea falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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