How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango-Prawn Salad?

You need 17 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 pound large shrimp, peeled and deveined, 1 tablespoon chopped garlic, 1 1/2 teaspoons chopped pickled ginger, and more.

Is Thai Mango-Prawn Salad suitable as seafood?

Yes, Thai Mango-Prawn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Mango-Prawn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Mango-Prawn Salad Recipe

Name: Thai Mango-Prawn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 pound large shrimp, peeled and deveined; 1 tablespoon chopped garlic; 1 1/2 teaspoons chopped pickled ginger; 1/2 cup mirin (Japanese sweet wine); 1 tablespoon fish sauce; 1 tablespoon rice vinegar; 1/2 red pepper flakes, or more to taste; 1 red onion, thinly sliced; 1/2 cup matchstick-cut carrots; 1/4 cup chopped cashews; 1/4 cup chopped green onions, or more to taste; 1 ripe mango, cubed; 1/2 lime, juiced; 1/2 teaspoon soy sauce, or more to taste; 1 pinch white sugar; 1 romaine hearts, chopped into bite-sized pieces, or more to taste

Thai Mango-Prawn Salad

Eats Now Editorial Team · 311 kcal · Seafood

Thai Mango-Prawn Salad – a delicious recipe with peanut oil, shrimp, garlic, pickled ginger, mirin, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Mango-Prawn Salad

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