Amazing Salmon Marinade

1. 1

   Make a shallow pan from a double layer of aluminum foil. Place foil pan in a large baking sheet.

2. 2

   Arrange salmon fillets in the prepared foil pan, skin-side down. Stir basil, honey, lemon, oil, soy sauce, shallot, Worcestershire sauce, and ginger together in a bowl; pour over salmon. Let salmon marinate for 30 minutes to 2 hours.

3. 3

   Preheat grill for medium-low heat.

4. 4

   Slide salmon in the foil pan off the baking sheet onto the preheated grill. Cover grill.

5. 5

   Cook until salmon is easily flaked with a fork, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.