Hamachi Tostada Recipe

Name: Hamachi Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White corn tortillas; 1 tablespoon peanut oil, or as needed for frying; 4 thin slices garlic; 1 tablespoon yuzu juice (or substitute lime juice); 1 tablespoon fish sauce; 1 drop sesame oil; 1 ounce sushi grade hamachi (yellowtail); 4 cilantro leaves; 4 paper-thin slices serrano chile; 1 teaspoon minced red onion; 1 teaspoon minced crisp-cooked bacon

Servings: persons

White corn tortillas
1 tablespoon peanut oil, or as needed for frying
4 thin slices garlic
1 tablespoon yuzu juice (or substitute lime juice)
1 tablespoon fish sauce
1 drop sesame oil
1 ounce sushi grade hamachi (yellowtail)
4 cilantro leaves
4 paper-thin slices serrano chile
1 teaspoon minced red onion
1 teaspoon minced crisp-cooked bacon

1
Using a 2 inch circular punch, cut 4 circles out of white corn tortillas.
2
Heat oil in a skillet over medium-high heat. Fry the tortilla circles in peanut oil until golden brown and crispy. Drain on paper towels. Add thinly sliced garlic to the oil and cook until golden and crispy. Drain.
3
In a bowl mix yuzu juice, fish sauce and sesame oil together. This is the ponzu sauce.
4
Thinly slice the hamachi into 1 1/2-inch square slices, about 1/4 inch thick. Marinate the hamachi in the ponzu juice for about a minute.
5
Place hamachi slice onto mini-tostada, then layer with cilantro leaf, crispy garlic, shaved serrano, onion and bacon.
6
Repeat these steps for the 3 remaining pieces.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: White corn tortillas, 1 tablespoon peanut oil, or as needed for frying, 4 thin slices garlic, 1 tablespoon yuzu juice (or substitute lime juice), and more.

Yes, Hamachi Tostada falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamachi Tostada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions