Ali'S Loose (No Eggs) Cornbread Dressing

1. 1

   Make cornbread as you normally would, making sure to leave out any sugar.

2. 2

   Once cornbread is done crumble cornbread into a large mixing bowl.

3. 3

   Add Broth sparingly. (You want the cornbread to be very moist but not runny.).

4. 4

   Add onion and poultry seasoning.

5. 5

   Stir until all ingredients are mixed well.

6. 6

   Place mixture into a pot and heat over medium-low heat until all dressing is heated through.

7. 7

   Once heated through, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.