Alfredo Sauce With Crab Meat

1. 1

   Melt butter in a sauce pan. Stir in the flour, and cook until the mixture thickens.

2. 2

   Whisk in the half-and-half and stir until the mixture forms a thick sauce.

3. 3

   Stir in the cheese, white pepper, pepper and the crab meat. Heat until the cheese is fully melted.

4. 4

   Use extra half-and-half if the sauce is too thick for your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.