How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska King Crab With Capers And Sun Dried Tomatos ?

You need 16 ingredients. The key ingredients include: 1lb. Alaska King Crab, 1/4 c. sun-dried tomatos, 3/4 c. finely chopped celery, 3 T. finely chopped shallots, and more.

Is Alaska King Crab With Capers And Sun Dried Tomatos suitable as seafood?

Yes, Alaska King Crab With Capers And Sun Dried Tomatos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska King Crab With Capers And Sun Dried Tomatos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska King Crab With Capers And Sun Dried Tomatos

Name: Alaska King Crab With Capers And Sun Dried Tomatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb. Alaska King Crab; 1/4 c. sun-dried tomatos; 3/4 c. finely chopped celery; 3 T. finely chopped shallots; 1 c. white cheddar cheese-finely grated; 2 T. white wine; 2 T. freshly squeezed and strained lemon juice; 1/2 t. freshly ground pepper; 1 t. dry mustard; 2 T. capers; sea salt to taste; mayonaise; 1 lb. freshly washed baby spinach; assortment of crackers and speciality appetizer breads for serving; paprika; sliced olives.

Try this homemade Alaska King Crab With Capers And Sun Dried Tomatos recipe the whole family will love. Made with tomatos, celery, shallots and cheddar …

This Alaska King Crab With Capers And Sun Dried Tomatos relies on simple, everyday ingredients such as alaska king crab, sun-dried tomatos, finely chopped celery and t. finely chopped shallots. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaska King Crab With Capers And Sun Dried Tomatos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions