Ajo Blanco Soup

1. 1

   Soak the bread in cold water and squeeze gently.

2. 2

   Place the bread, almonds, garlic and salt in the processor or blender with one cup of water.

3. 3

   Process well to make a very smooth mixture.

4. 4

   Add the vinegar.

5. 5

   With the blender or processor running, add the oil in a slow stream as if to make mayonnaise and continue to blend until the mixture is a smooth cream.

6. 6

   Refrigerate until the cream is very cold.

7. 7

   When ready to serve, stir in the remaining iced water.

8. 8

   Adjust the seasoning by adding more salt and lemon juice.

9. 9

   Float the grapes on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.