Warm up with this hearty Chicken Chili with Green Salsa recipe. Made with chicken-breast tenders, white kidney beans, fresh cilantro and red and/or. Eas…
This Chicken Chili with Green Salsa relies on simple, everyday ingredients such as chicken-breast tenders and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026