Warm up with this hearty Blue Cheese And Bacon Soup recipe. Made with butter, leeks, mushrooms and cauliflower. Easy step-by-step instructions included.
This Blue Cheese And Bacon Soup relies on simple, everyday ingredients such as butter, sliced mushrooms, cauliflower in small florets and water. It comes together quickly and makes 4 servings, at about 1408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026